Products
Maltodextrin
Maltodextrin is a white, odorless powder made from partially hydrolyzed starch. It provides smooth texture and mild sweetness, and dissolves easily in food applications.
APPLICATIONS FOR F&B
Confectionery
Bulking agent
Fat replacement
Bakery & Snacks
Bulking agent
Binding agent
Increase mouthfeel
Balance sweetness
Non-dairy creamer
Bulking agent
Increase mouthfeel
Dairy
Bulking agent
Increase mouthfeel
Reduce sugar
Ice cream
Bulking agent
Anti-crystallizing agent
Balance sweetness
Fat reduction
Soups & sauces
Bulking agent
Thickening agent
Binding agent
Fat reduction
Seasonings
Bulking agent
Increase mouthfeel
SPECIFICATION
Parameter
DE 10-12 LE
DE 13-15 LE
Dextrose Equivalent (Lane Eynon):
10-12%
13-15%
Moisture Content
Max. 6%
Max. 6%
pH (20% Solution):
4 - 6
4 - 6
Bulk Density (Tapped):
0.4 - 0.65 g/mL
0.5 - 0.65 g/mL
STORAGE
- Store in sealed original packaging in cool and dry condition, separated from liquid and products with strong odor to avoid cross contamination.
- Shelf life is 24 months from production date.
QUALITY ASSURANCE
Certified to Meet Global Standards in Food Safety and Quality
FSSC 22000 v. 6
HALAL BPJPH
ISO 9001: 2015
Kosher Certificate
PACKAGING
25kg paper bag
