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Corn Gluten Meal

Corn Gluten Meal

Corn Gluten Meal is a high-protein co-product of the corn wet-milling process, produced after starch, germ, and fiber have been separated. It is widely used in poultry, aquafeed, and pet food formulations as a concentrated protein source and for its natural pigment content. Rich in xanthophylls, Corn Gluten Meal enhances the yellow coloration of egg yolks and contributes to the golden skin tone of broilers — a preferred trait in many poultry markets.

APPLICATIONS FOR LIVESTOCKS

Pet food, aquafeed, and livestock diets

Naturally enhances yolk pigmentation and broiler skin color

High in xanthophylls. The carotenoid pigments creates the yellow colour on the egg yolks and makes broiler skins become yellowish

High protein content, well suited as protein source for fish

Common ingredient in many pet foods

Substitute other feed material in feed ingredient

COMMERCIAL GUARANTEE

Parameter

Moisture Content

Max. 10%

Crude protein

Min. 60%

STORAGE

  • Store in dry condition, separated from liquid or products with strong odor to avoid cross contamination, best to use before 12 months from production date.
  • Avoid risk of caking (i.e. over stacking, exposed to humid storage condition).

QUALITY ASSURANCE

Certified to Meet Global Standards in Food Safety and Quality

ISO 9001: 2015

ISO 9001: 2015

Kosher Certificate

Kosher Certificate

PACKAGING

Net weight 50 kgs per bag. Plastic woven (polypropylene) bag.

Corn Gluten Meal Process

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