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Corn Steep Liquor

Corn Steep Liquor

Corn Steep Liquor is a viscous brown liquid derived from the steeping process of corn in water, capturing the water-soluble components of the kernel. Rich in soluble proteins, vitamins, and minerals, it serves as an efficient organic nitrogen source

APPLICATIONS FOR INDUSTRIAL

Widely used in fermentation processes for producing MSG, amino acids, and other bio-based compounds. Its high nutrient content supports microbial growth, making it a preferred ingredient in industrial-scale bioprocessing.

APPLICATIONS FOR LIVESTOCKS

Feed ingredients used in cattle diets as a source of amino acid and mineral

COMMERCIAL GUARANTEE

Parameter

Crude protein (on DS):

Min. 30%

Concentration:

Min. 35%

STORAGE

  • Store in close storage at ambient temperature. Avoid from direct sun exposure. Best to use before 3 months from production date.
  • Best recomendation at a warm temperature (50 – 60 oC) if you have concerns about changes in the odor of CSL during product storage.

QUALITY ASSURANCE

Certified to Meet Global Standards in Food Safety and Quality

ISO 9001: 2015

ISO 9001: 2015

Kosher Certificate

Kosher Certificate

PACKAGING

Tereos FKS Indonesia corn steep liquor is available in bulk.

Corn Steep Liquor Process

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