Products
Glucose Syrup
Glucose syrup is a clear syrup made by hydrolyzing starch. It delivers controlled sweetness, improved mouthfeel, and stability for food and beverage applications.
APPLICATIONS FOR F&B
Confectionery
Bulking agent
Anti-crystallizing agent
Texture stability
Balancing sweetness
Dairy product
Bulking agent
Balancing sweetness
Ice cream
Anti-crystallizing agent
Mouthfeel improver
Breakfast cereals & bars
Anti-crystallizing agent
Balancing sweetness
Binding agent
Non-dairy creamer
Source of carbohydrate
SPECIFICATION
Parameter
NDC
Candy 1
Candy 2
Candy 3
Brix
Min.74
Min.74
Min.74
Min.81
Dextrose Equivalent (Lane Eynon)
22 - 26
32 - 35
36 - 40
41 - 45
STORAGE
- Glucose syrup should be stored in a closed container in room temperature of 25-30°C. In presence of higher temperature, might causing color increment.
- The product is best to used one month after being discharged from bulk container.
QUALITY ASSURANCE
Certified to Meet Global Standards in Food Safety and Quality
FSSC 22000 v. 6
HALAL BPJPH
ISO 9001: 2015
Kosher Certificate
PACKAGING
Tereos FKS Indonesia glucose syrup is available in bulk.
