Job Description

• Manage the entire Fructose production, from starch slurry preparation stage until finished goods of Fructose Syrup,
• Ensure the appropriate following of all process parameters
• Manager the team to produce on specification product by respecting product safety for further consumption
• Ensure the communication between the previous and the following shift regarding issues and all aspect related to the shift activities.
• Leading team to act as front line maintenance on production process equipment and analyze together with maintenance department for any defect of equipment and proposing a further follow up action

Requirements

• Bachelor degree in Chemical Engineering
• 4 years Experience in leading a team (Preferable from Sugar Industry)
• Ability to communicate technical knowledge in a clear and understandable manner
• Good communication in English
• Having experience on the implementation of ISO Management System
• Willing to work in Cilegon

If you are interested with this position, please apply with this link. Thank you.