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Corn Gluten Feed

Corn Gluten Feed is a co-product of the corn wet-milling process, made from the fibrous portion of the corn kernel after starch, germ, and gluten extraction.

It is widely used in beef and dairy cattle diets due to its digestible fiber and moderate energy content. It supports rumen function, gut health, and sustained energy release in ruminants and monogastric animals.

APPLICATIONS FOR ANIMAL FEED

Animal diets

Used in beef and dairy cattle diets as a source of energy, protein, and fermentable fiber

Suitable for swine and poultry as a cost-effective feed component

Accepted in aquaculture as part of balanced formulations

Commonly used as a substitute for rice bran, pollard, DDGS, and copra meal

Provides nutritional support for ruminants, sheep, and monogastric animals

SPECIFICATION

PARAMETER
Moisture content
Max. 10%
Crude protein
Min. 18%

STORAGE

  • Store in dry condition, separated from liquid or products with strong odor to avoid cross contamination, best to use before 12 months from production date.
  • Avoid risk of caking (i.e. over stacking, exposed to humid storage condition)

QUALITY ASSURANCE

Certified to Meet Global Standards in Food Safety and Quality

ISO 9001: 2015

ISO 9001: 2015

FSSC 22000 v. 6

Kosher Certificate

PACKAGING

Net weight 40kgs. Plastic woven (polypropylene) bag.

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