Products
High Fructose Corn Syrup
High Fructose Corn Syrup is a clear syrup made by isomerizing glucose syrup. It offers higher sweetness than sucrose and is used in beverages and processed foods.
APPLICATIONS FOR F&B
Beverage
Tea
Coffee
Juice
Soft drink
Bakery & Snacks
Cookie
Pastry
Bread
Jam
Jelly
Dairy
Yogurt
Ice cream
STORAGE
- HFCS shelf life is 12 months, under cool and dry conditions. It is recommended to store in temperature of 28-32°C.
- In presence of higher temperature, product color may change.
- The product is best to used 1 month after being discharged from bulk container
QUALITY ASSURANCE
Certified to Meet Global Standards in Food Safety and Quality
FSSC 22000 v. 6
HALAL BPJPH
ISO 9001: 2015
Kosher Certificate
PACKAGING
Tereos FKS Indonesia high fructose corn syrup is available in bulk.
