Products
Glucose Syrup
Glucose syrup adalah sirup bening yang dihasilkan melalui proses hidrolisis pati. Produk ini memberikan tingkat kemanisan yang terkontrol, meningkatkan tekstur di mulut, serta menjaga stabilitas pada aplikasi makanan dan minuman.
APPLICATIONS FOR F&B
Produk Manisan
Bulking agent
Anti-crystallizing agent
Texture stability
Balancing sweetness
Produk Susu
Bulking agent
Balancing sweetness
Es Krim
Anti-crystallizing agent
Mouthfeel improver
Produk Sereal & Camilan Bar
Anti-crystallizing agent
Balancing sweetness
Binding Agent
Krimer Non-Dairy
Source of carbohydrate
SPECIFICATION
STORAGE
- Glucose syrup should be stored in a closed container in room temperature of 25-30°C. In presence of higher temperature, might causing color increment.
- The product is best to used one month after being discharged from bulk container.
QUALITY ASSURANCE
Certified to Meet Global Standards in Food Safety and Quality
FSSC 22000 v. 6
HALAL BPJPH
ISO 9001: 2015
Kosher Certificate
PACKAGING
Tereos FKS Indonesia glucose syrup is available in bulk.
Glucose Syrup Process
