Process & Products

We supply a wide range of products to support various industries, including food and beverage, feed, textile, adhesive, and many others for market in Indonesia, ASEAN, Japan, Korea, Taiwan, India, Turkey, Senegal, and many more.

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Maltodextrin

is a carbohydrate powder, mixture of monosaccharide, disaccharides, and polysaccharides with a moderate sweet taste that is obtained by the partial hydrolysis of starch. It is a white, odorless, and slightly hygroscopic powder, and it dissolves easily in aqueous solution. Tereos FKS Indonesia produces three types of maltodextrins for various applications. 

 

Specification

Parameter

DE 10-12
LE

DE 13-15
LE

 

Moisture
Content

Max. 6%

Max. 6%

 

pH (20% Solution)

4 - 6

4 - 6

 

Bulk Density

0.4 - 0.65
g/mL

0.5 - 0.65
g/mL

 

 

Application

  • Confectionery: bulking agent, fat replacement
  • Bakery & snacks: bulking agent, binding agent, increase mouthfeel, anti-crystallizing agent, balance sweetness
  • Non-dairy creamer: bulking agent, increase mouthfeel
  • Dairy: bulking agent, increase mouthfeel, reduce sugar
  • Ice cream: bulking agent, anti-crystallizing agent, balance sweetness, fat reduction, increase sweetness
  • Soups & sauces: bulking agent, thickening agent, binding agent, fat and sugar reduction
  • Seasonings: bulking agent, increase mouthfeel

 

Storage

Store in sealed original packaging in cool and dry condition, separated from liquid and products with strong odor to avoid cross contamination.
Shelf life is 24 months from production date.

 

Quality Assurance

To meet growing customers requirement of food safety and quality, Tereos FKS Indonesia is certified with these following standards:

  • FSSC 22000 v. 6.
  • HALAL BPJPH
  • ISO 9001: 2015
  • Sertifikat Kosher

Packaging

Tereos FKS Indonesia maltodextrin is packaged in 25 kgs paper bag.

 

Maltodextrin
Process

Contact Us

Sampoerna Strategic Square,
North Tower, 18th Floor
Jl. Jend. Sudirman Kav 45-46 Jakarta 12930

 

(021) 57950882

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