Maltodextrin

is a carbohydrate powder, mixture of monosaccharide, disaccharides, and polysaccharides with a moderate sweet taste that is obtained by the partial hydrolysis of starch. It is a white, odorless, and slightly hygroscopic powder, and it dissolves easily in aqueous solution. Tereos FKS Indonesia produces three types of maltodextrins for various applications. 

Specification

Application

• Confectionery: bulking agent, fat replacement
• Bakery & snacks: bulking agent, binding agent, increase mouthfeel, anti-crystallizing agent, balance sweetness
• Non-dairy creamer: bulking agent, increase mouthfeel
• Dairy: bulking agent, increase mouthfeel, reduce sugar
• Ice cream: bulking agent, anti-crystallizing agent, balance sweetness, fat reduction, increase sweetness
• Soups & sauces: bulking agent, thickening agent, binding agent, fat and sugar reduction
• Seasonings: bulking agent, increase mouthfeel

Storage

Store in sealed original packaging in cool and dry condition, separated from liquid and products with strong odor to avoid cross contamination.
Shelf life is 24 months from production date.

Quality Assurance

To meet growing customers requirement of food safety and quality, Tereos FKS Indonesia is certified with these following standards:

• FSSC 22000 v. 6.
• HALAL BPJPH
• ISO 9001: 2015
• Sertifikat Kosher

Packaging

Tereos FKS Indonesia maltodextrin is packaged in 25 kgs paper bag.