Process & Products

We supply a wide range of products to support various industries, including food and beverage, feed, textile, adhesive, and many others for market in Indonesia, ASEAN, Japan, Korea, Taiwan, India, Turkey, Senegal, and many more.

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Glucose Syrup

is a transparent to light yellow color syrup, a mixture of glucose, oligosaccharide, and polysaccharide that is obtained by hydrolysis of starch. Tereos FKS Indonesia produces four types of glucose syrups for various applications.


Specification

Parameter

NDC

Candy 1

Candy 2

Candy 3

Brix

Min. 74

Min. 74

Min. 74

Min. 81

Dextrose Equivalent
(Lane Eynon)

22 - 26

32 - 35

36 - 40

41 - 45

(Luff Scoorl)

24 - 30

36 - 40

40 - 44

43 - 48

 

Application

  • Confectionery: bulking agent, anti-crystallizing agent, texture stability, balancing sweetness
  • Dairy product: bulking agent, balancing sweetness
  • Ice cream: anti-crystallizing agent, mouthfeel improver
  • Breakfast cereals & bars: anti-crystallizing agent, balancing sweetness, binding agent
  • Non-dairy creamer: source of carbohydrate

 

Storage

Glucose syrup should be stored in a closed container in room temperature of 25-30°C. In presence of higher temperature, product colour may change.
The product is best to used one month after being discharged from bulk container.

 

Quality Assurance

To meet growing customers requirement of food safety and quality, Tereos FKS Indonesia is certified with these following standards:

  • FSSC 22000 v.4.1
  • Halal MUI Certificate
  • ISO 9001: 2015
  • Kosher Certificate

 

Packaging

Tereos FKS Indonesia glucose syrup is available in bulk packaging.

Glucose Syrup
Process

Contact Us

Sampoerna Strategic Square,
North Tower, 8th Floor
Jl. Jend. Sudirman Kav 45-46 Jakarta 12930

(021) 57950882

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