Process & Products

We supply a wide range of products to support various industries, including food and beverage, feed, textile, adhesive, and many others for market in Indonesia, ASEAN, Japan, Korea, Taiwan, India, Turkey, Senegal, and many more.


Corn Starch

is a fine white powder with neutral odor and taste that is obtained from the endosperm of the corn kernel through corn wet milling process. Tereos FKS Indonesia commits to always produce a high-quality corn starch to meet customers' standard. 




  • Bakery & snacks: anti-caking agent, thickening agent, bulking agent, dough improvement, increase crispiness
  • Biscuit: anti-caking agent and binding agent
  • Meat processing: binding agent, texture stability, fat reduction
  • Soups & sauces: thickening agent, bulking agent
  • Vermicelli: main ingredient


  • Adhesive: binding agent
  • Textile: sizing compound

Commercial Guarantee

Moisture Content Max. 14%
Whiteness Min. 85%



Store in sealed original packaging in cool and dry condition, separated from liquid and products with strong odor to avoid cross contamination.
Shelf life is 24 months from production date.


Quality Assurance

To meet growing customers requirement of food safety and quality, Tereos FKS Indonesia is certified with these following standards:

  • FSSC 22000 v.4.1
  • Halal MUI Certificate
  • ISO 9001: 2015
  • Kosher Certificate


Tereos FKS Indonesia corn starch is available in two types of packaging:

  • Small bag, net weight 25 kgs
  • Jumbo bag, net weight 850 kgs


Corn Starch

Contact Us

Sampoerna Strategic Square,
North Tower, 18th Floor
Jl. Jend. Sudirman Kav 45-46 Jakarta 12930

(021) 57950882

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