Process & Products

We supply a wide range of products to support various industries, including food and beverage, feed, textile, adhesive, and many others for market in Indonesia, ASEAN, Japan, Korea, Taiwan, India, Turkey, Senegal, and many more.

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Corn Starch

is a fine white powder with neutral odor and taste that is obtained from the endosperm of the corn kernel through corn wet milling process. Tereos FKS Indonesia commits to always produce a high-quality corn starch to meet customers' standard. 

 

Application

Food

  • Bakery & snacks: anti-caking agent, thickening agent, bulking agent, dough improvement, increase crispiness
  • Biscuit: anti-caking agent and binding agent
  • Meat processing: binding agent, texture stability, fat reduction
  • Soups & sauces: thickening agent, bulking agent
  • Vermicelli: main ingredient

Industrial

  • Adhesive: binding agent
  • Textile: sizing compound



Commercial Guarantee

Moisture Content Max. 14%
Whiteness Min. 85%

 


Storage

Store in sealed original packaging in cool and dry condition, separated from liquid and products with strong odor to avoid cross contamination.
Shelf life is 24 months from production date.

 

Quality Assurance

To meet growing customers requirement of food safety and quality, Tereos FKS Indonesia is certified with these following standards:

  • FSSC 22000 v.4.1
  • Halal MUI Certificate
  • ISO 9001: 2015
  • Kosher Certificate



Packaging

Tereos FKS Indonesia corn starch is available in two types of packaging:

  • Small bag, net weight 25 kgs
  • Jumbo bag, net weight 850 kgs

 

Corn Starch
Process

Contact Us

Sampoerna Strategic Square,
North Tower, 8th Floor
Jl. Jend. Sudirman Kav 45-46 Jakarta 12930

(021) 57950882

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