EMPOWERING AND BOOSTING THE TEAM'S CONFIDENCE

19 August 2019

Food industry today changes very rapidly, marked by the emergence of new products and trends.

In response to that, the Director of Tereos Starch & Sweeteners Indonesia (TSSI), Laurent Lambert, decides to increase the company’s production capacity and diversifies its products.

He also emphasizes the importance of empowering his team of 600 employees, which also consists of millennials.

 

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